Prove Engineering @ KraftHeinz

Dutch cuisine probably wouldn’t rank high on a global culinary hitlist if such a list were to exist. We might win our fellow Earthlings over with our pastries, like ‘stroopwafels’ or ‘poffertjes’ or the chocolate sprinkles that we put on our sandwiches, but ‘hutspot klapstuk’, ‘boerenkool met worst’ en ‘Hollandse Nieuwe’ require advanced taste bud…